“We need to rethink the way we shop, cook, reuse and value food”

Inger Andersen, Executive Director of the UN Environment Programme

More than 60% of it wasted in our homes

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30% of food is wasted, worldwide

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UN Goal - By 2030, reduce food waste by 50% (SDG 12.3) 

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The No.1 solution for global warming is Reduce Food Waste \ By Project Drawdown

EAT what you have, BUY what you need

The way we do it

Use the power of strong technology,
take advantage retailers retention problems and create a win-win-win solution for Retailers, Consumers & our World.